Cancer: pickled vegetables increase the risk of stomach cancer

Eight studies on the consumption of fresh vegetables and 14 studies on the consumption of pickled vegetables linked to the risk of stomach cancer were included in this meta-analysis.

Four studies exploring differences in stomach cancer risk in men and women were reviewed separately.

What did the study reveal?

“We observed that a high intake of fresh vegetables was significantly associated with a decreased risk of GC [gastric cancer] but that a high intake of pickled vegetables was significantly associated with an increased risk of GC,” the researchers wrote.

They concluded: “The results of this meta-analysis provide evidence that a high intake of pickled vegetables may increase the risk of GC and suggest that a high intake of fresh vegetables, rather than a large total amount of vegetables, including pickled vegetables, is important in reducing risk of GC.”



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