In addition, a review article published in the BMJ cited research that found that drinking “hot” mate was associated with an increased risk of esophageal cancer.
The research, published in the journal American Association for Cancer Research, was based on two case studies: a study from 1988 to 2005 in Uruguay and a multinational study from 1986 to 1992 in Argentina, Brazil, Paraguay and Uruguay, including 1,400 cases and 3,229 controls.
However, contrary to previous research, the intensity of mate drinking did not influence cancer risk.
But the “strength of association increased with higher mate temperatures,” the researchers concluded.
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