Bananas are a delicious staple, but keeping them fresh long enough to eat them can be tricky. For those who don’t like overripe bananas, it’s a race against time to eat the diet.
Well, according to the fruit and veg aficionado, there was “not really a difference.”
All the bananas had taken on a soft shade of yellow, with brown spots and soft flesh.
Tomato Dave said, “Best recommendation: Cut and store overripe bananas in the freezer for smoothies.”
The test results run counter to many foodies who believe they hold the key to preventing their bananas from ripening.
Hang them from other fruits
Keep bananas away from tomatoes, apples, peaches, avocados and figs. These speed up the ripening process by releasing a chemical called ethylene.
Add lemon to peeled bananas
Peeled bananas can extend their shelf life by tossing them in lemon or lime juice. Indeed, citrus fruits slow down the oxidation of the fruit.
Use the fridge and freezer
Once your bananas are as ripe as you’d like, put them in the fridge to slow down their ripening. If you want to keep the bananas longer, put them in the freezer.
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