Moving on to starters, there was the option to choose between octopus tentacles or arancine bolognese – of course I had to opt for the latter.
Although I enjoyed it, I couldn’t help but be curious about the octopus tentacles that my dining companion had chosen – after all, octopus is one of the main seafood delicacies in the kitchen. Mediterranean.
Washing down the starter with a glass of crisp white wine, the option for the main evening meal was a ribeye served with potato fondant, asparagus and red wine jus.
Dessert was a classic chocolate fondant served with vanilla ice cream – a perfect way to end the meal.
From the combination of a picturesque view, delicious food and customer service from the staff, it made for such a lovely perfect end to the day.
The next day the hotel had organized a day on a beautiful yacht which took us to three different places: Kalankka bay, otherwise known as Marsaxlokk, Il Ponta tal Griegal and St Thomas bay, munxar.
At each location I had the opportunity to swim and explore areas of the sea – the water was amazing in the 39 degree heat.
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